Sooji ka halwa with caramelised nuts
Sooji ka halwa with caramelised nuts

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sooji ka halwa with caramelised nuts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sooji ka halwa with caramelised nuts is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sooji ka halwa with caramelised nuts is something that I have loved my whole life. They are nice and they look fantastic.

I forget to upload a short on my previous video. For complete video please watch this tutorial. Sorry for the inconvenience 🙏 suji ka halwa hindi suji ka. Sooji ka Halwa Recipe, Sooji Halwa recipe, Rawa Sheera Recipe, halwa poori recipe #HalwaRecipe #SoojiKahalwa #Ravakeshri #RavaHalwa Ingredients Semolina.

To begin with this particular recipe, we must first prepare a few components. You can have sooji ka halwa with caramelised nuts using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sooji ka halwa with caramelised nuts:
  1. Prepare 1 cup Sooji Semolina
  2. Get 2 tsp level gram flour
  3. Make ready 1 cup sugar
  4. Get Half cup of water
  5. Take Nuts of your choice
  6. Prepare half cup for caramel making Sugar
  7. Get half cup Oil
  8. Get 4 Green cardamom

Remove from flame once sooji halwa is of dropping consistency. Garnish with nuts and serve hot. It is similar to the South Indian Rava kesari and But no food colour is used in this halwa, also the addition of edible camphor and chiroli nuts is the main twist for the variation in the recipe. Just made the halwa like half an hr ago.

Instructions to make Sooji ka halwa with caramelised nuts:
  1. First make sugar syrup in hacup of water add 1 cup sugar & cook for 5 to 8 min on medium flame..keep it aside..
  2. In another pan add sooji & hram flour & cook it on bhi low flame gor 10 min till you get beautiful aroma.
  3. Add oil in it & continuously stir stir it then add prepared sugar syrup on it & continuously stir it on low flame.
  4. When halwa becomes in one ball & separates from pan then it's done
  5. Grease the try & spread prepared halwa on it garnish it with nuts & served eoth caramel & caramelised nuts enjoy

It is similar to the South Indian Rava kesari and But no food colour is used in this halwa, also the addition of edible camphor and chiroli nuts is the main twist for the variation in the recipe. Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. In a separate pan warm up the ghee on medium high and add cardamom seeds and semolina (sooji) in it. I must confess, it took me a couple (okay, several) tries to perfect this Sooji ka Halwa recipe.

So that’s going to wrap this up with this exceptional food sooji ka halwa with caramelised nuts recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!