Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shahi coconut panjiri/burfi/tukdi with nuts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shahi Coconut Panjiri/Burfi/Tukdi with Nuts is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Shahi Coconut Panjiri/Burfi/Tukdi with Nuts is something which I have loved my whole life. They are nice and they look fantastic.
Step by step Easy and Quick recipe of Panjiri Barfi with melon seeds and coconut. Alternatively take roasted nuts or make them at home in the oven or microwave. To do this in a conventional oven, spread the nuts in a shallow tray and drizzle warm Luscious Avocado Ice cream with Lemon Juice. Shimmering Multigrain Shahi Kesari Panjiri With Goodness of Jaggery & Nuts !!!
To begin with this recipe, we have to prepare a few ingredients. You can cook shahi coconut panjiri/burfi/tukdi with nuts using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Coconut Panjiri/Burfi/Tukdi with Nuts:
- Make ready 1 cup Almond
- Prepare 1 cup grated Coconut
- Prepare 1 cup Phool Makhana
- Prepare 1 cup Melon seeds
- Prepare 1 cup Gondh
- Prepare 3 cup Sugar
- Get 1.25 cup water
- Make ready 2 tbsp Desi ghee
This is a scrumptious dessert or snack. If the syrup is not thick enough, the burfi will take longer to cook with dry milk powder, making the burfi chewy like taffy. Mix nuts coconut burfi or fudge is an easy to make Indian sweet with a twist of fennel flavor that makes it unique. Palate is immediately curious about the source of distinct essence and flavor in this burfi or fudge.
Steps to make Shahi Coconut Panjiri/Burfi/Tukdi with Nuts:
- First,roast all the nuts and coconut except gondh until they become crisp and light golden in color on low to medium flame.Don't burn it. Then fry the gondh in 1 tbsp Desi ghee it become fluffy and crisp.
- Now coarsely grind all the nuts and coconut except gondh in mixie on pulse mode(2-3 pulse). Don't make powder.
- Keep aside coarsely crushed material.let it cool
- In the next step, we have to make sugar syrup.For this take a pan add 3 cup sugar and 1.25 cup water in it put it into medium to high flame to make a consistency of sugar syrup upto 3 strings.
- Now take a big thali/dish/plate and grease it properly with Desi ghee.
- Now add all the ingredients into sugar syrup mix well and do mixing little fast they don't become dry and then pour into your greased thali/dish/plate.
- Now leave it to set properly and then cut into pieces.
- Ready to serve and eat.
Mix nuts coconut burfi or fudge is an easy to make Indian sweet with a twist of fennel flavor that makes it unique. Palate is immediately curious about the source of distinct essence and flavor in this burfi or fudge. Method: Grind coconut to coarse texture. This coconut burfi is very easy to prepare in less time and it taste just delicious. Festival season in full swing now with Karwa Chauth, Diwali around this coconut burfi.
So that is going to wrap it up with this special food shahi coconut panjiri/burfi/tukdi with nuts recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
