Makhana & Nuts Chiwda
Makhana & Nuts Chiwda

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, makhana & nuts chiwda. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Makhanas are roasted and popped seeds of Euryale Ferox Salisb. Makhana benefits to improve cardiac strength, increase sperm count, treat premature ejaculation. Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana. These seeds are often used in quite a few Indian sweets and savouries like kheer.

Makhana & Nuts Chiwda is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Makhana & Nuts Chiwda is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have makhana & nuts chiwda using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Makhana & Nuts Chiwda:
  1. Take 1/2 cup raw peanuts
  2. Take Handful cashews
  3. Prepare Handful almonds
  4. Get Handful walnuts
  5. Make ready 1 cup makhana
  6. Take to taste Salt
  7. Take 1/2 tsp black pepper
  8. Take 5-6 curry leaves
  9. Get 1 tsp pure ghee

Few vitamins in less quantity are also present in makhana. Health Benefits of Makhana (Fox Nuts) Are Makhana Nutritional Value of Makhana Health Benefits of Makhana Uses of Makhana Side-Effects & Allergies of Makhana Origin And Cultivation of Makhana. Makhana vegetable or curry is also Popped makhana snack are a healthier option to popcorn. Phool makhana or foxnuts are also used.

Steps to make Makhana & Nuts Chiwda:
  1. Heat up a wok add a tbsp of pure ghee Keep the flame to low for whole process to make crispy Chiwda
  2. Add in raw peanuts - Keep stirring to avoid burning
  3. When you start getting slight aroma of peanuts add dry fruits of your choice - I have used handful of almond, walnuts and cashews. Keep stirring fr another 4-5 minutes
  4. Now add makhana, keep stirring - They will start turning little crispy
  5. All the nuts will get aromat - In the last stir I add curry leaves, salt & pepper to taste
  6. Give a nice stir and your makhana and nuts chiwda for munching with tea is ready You can add any dry fruit of your choice

Makhana vegetable or curry is also Popped makhana snack are a healthier option to popcorn. Phool makhana or foxnuts are also used. Makhana, as mentioned, are lotus seeds that are popularly used for medicinal purposes in Asia. It is also used in various cuisines around the continent. Find makhana stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap it up for this exceptional food makhana & nuts chiwda recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!