Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted makhana (fox nuts). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted makhana (fox nuts) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Roasted makhana (fox nuts) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Makhana are also known as Fox nuts. Makhana are also eaten as evening tea time snacks. They are low in cholesterol, sodium and fats. Roasted fox nuts for every age and every season.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted makhana (fox nuts) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted makhana (fox nuts):
- Get 1 cup makhana
- Get 1/4 cup ghee
- Get 1 tsp black pepper powder
- Make ready 2 tsp rock salt (sendhav namak)
Roasted Phool Makhana, Spicy roasted foxnuts or spicy roasted puffed lotus seeds are easy, healthy, guilt-free snack for Navratri fasting or just for any day. If you look for something very easy, quick and healthy then this roasted makhana fits your bill perfectly. The color and taste of the roasted makhana are good. Circulating hot air penetrates the material upward from the lower part of the mesh belt, so that the material is evenly heated and effectively guarantees the.
Steps to make Roasted makhana (fox nuts):
- Heat ghee in a pan or wok.
- Add makhana and roast o na medium flame until they absorb and ghee and turn a bit golden in colour and crisp in texture.
- Switch off the flame sprinkle salt and pepper powder and serve.
- Storing in an airtight container is advisable.
The color and taste of the roasted makhana are good. Circulating hot air penetrates the material upward from the lower part of the mesh belt, so that the material is evenly heated and effectively guarantees the. Roasted Makhana is a super quick & delicious snack. Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana. These seeds are often used in quite a few Indian sweets and savouries like kheer, raita or makhana curry, and are also eaten as an evening tea-time snack.
So that’s going to wrap it up with this special food roasted makhana (fox nuts) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
