Peas and Nuts Sweet Pulao
Peas and Nuts Sweet Pulao

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peas and nuts sweet pulao. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Peas and Nuts Sweet Pulao is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Peas and Nuts Sweet Pulao is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have peas and nuts sweet pulao using 18 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Peas and Nuts Sweet Pulao:
  1. Get 1 cup Govindbhog(Ambemohar)or small grain rice
  2. Get 2 tsp ghee
  3. Make ready 1 tbsp oil
  4. Get 2 green cardamoms
  5. Take 4 cloves
  6. Make ready 1 small stick cinnamon
  7. Get 3 tbsp green peas
  8. Get 5-6 cashewnuts
  9. Take 1 tbsp raisins
  10. Make ready 1/2 tsp garam masala powder
  11. Take 1.5 tsp ginger paste
  12. Make ready 1/2 tsp turmeric powder
  13. Prepare To taste salt
  14. Take 1 tbsp sugar
  15. Prepare 1/2 tsp cumin seeds
  16. Prepare 2 bay leaves
  17. Make ready 1 1/2 cup water
  18. Prepare 2 tbsp milk
Instructions to make Peas and Nuts Sweet Pulao:
  1. Wash rice and strain water.Heat ghee and oil in pressure cooker.Sprinkle jeera, half crushed whole garam masala.When they splutter,add broken cashewnuts.Toss till light brown.Add rice,bay leaf, ginger paste and toss.Also add green peas,1.5 cups water and milk.Add salt and sugar to taste,turmeric and garam masala powder.Close lid and pressure cook up to 2 whistles.Open lid after 5 minutes.Allow the moisture if any to soak in rice.Sprinkle raisins and toss.Serve hot with mixed veg curry or paneer.

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