Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, masala cashew nuts. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Masala Cashew nuts is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Masala Cashew nuts is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook masala cashew nuts using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala Cashew nuts:
- Take for chilli coated masala kaju:
- Prepare 1 tbsp ghee / clarified butter
- Take 1/2 tsp kashmiri red chilli powder / lal mirch powder
- Get 1 cup kaju / cashew, whole
- Make ready 1/4 tsp turmeric / haldi
- Prepare ½ tsp salt
Instructions to make Masala Cashew nuts:
- Firstly heat 1 tbsp ghee and roast in 1 cup cashew nuts to golden brown.
- Add in ½ tsp chilli powder, ¼ tsp turmeric and ½ tsp salt.
- Mix well till the spices get coated well. - finally, serve spiced roasted cashew nuts.
So that’s going to wrap it up for this exceptional food masala cashew nuts recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
