Bottle gourd halwa with nuts and saffron
Bottle gourd halwa with nuts and saffron

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bottle gourd halwa with nuts and saffron. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bottle gourd halwa with nuts and saffron is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bottle gourd halwa with nuts and saffron is something that I have loved my entire life. They are nice and they look wonderful.

We make bottle gourd halwa in navaratri as naivedya prasadam on the day of harvest festival. We don't eat onion or garlic during this festival. Dudhi Halwa Or Lauki Halwa, How to make Dudhi Halwa Recipe Put all grated bottle gourd into it.

To begin with this recipe, we have to first prepare a few components. You can cook bottle gourd halwa with nuts and saffron using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bottle gourd halwa with nuts and saffron:
  1. Make ready 1 small bottle gourd
  2. Take 1 tbsp ghee
  3. Take 750 ml full fat milk
  4. Get as needed Few strings of saffron
  5. Take 1/2 cup sugar or as per your taste
  6. Prepare As needed Chopped nuts
  7. Get 1 tsp cardamom powder

Now add the grated bottle gourd. Keep stirring adding ghee gradually till the mixture becomes a single lump. Add grated coconut n stir for few more. Bottle gourd, Lagenaria siceraria is Vitamin C and Zinc rich vegetable which supports for Antioxidant, Anti-bilious and Sedative properties.

Instructions to make Bottle gourd halwa with nuts and saffron:
  1. Peel and grate the bottle gourd
  2. Roast it in ghee for a minute
  3. Add milk to it follwed by saffron
  4. Let it cook on medium flame till the milk reduces. Then add sugar to it and let it melt and reduce. Keep stirring.
  5. Add chopped nuts. And stir
  6. Turn off the gas and add cardamom powder. Serve it hot.

Add grated coconut n stir for few more. Bottle gourd, Lagenaria siceraria is Vitamin C and Zinc rich vegetable which supports for Antioxidant, Anti-bilious and Sedative properties. Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and. Method to Prepare: Grate the ripe yellow Add the saffron dissolve in little milk and mix well.

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