Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, katayef with nuts filling. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Katayef with Nuts filling is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Katayef with Nuts filling is something which I have loved my whole life.
Qatayef / Atayef or Katayef is an iconic Middle Eastern treat, made from pancakes stuffed with nuts and golden fried then dunked is thick simple syrup. Stuff When you are done and the pancakes have cooled down, stuff your pancakes with you filling and press ends to seal. Qatayef (or Katayef, or Atayef) is an Arabic dessert dumpling filled either with a nut mixture or a sweetened cheese. It's is a special treat that provides an energy boost after a day of fasting, typically made for the month of Ramadan.
To get started with this recipe, we must first prepare a few ingredients. You can have katayef with nuts filling using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Katayef with Nuts filling:
- Prepare For the dough:
- Get 2 cups white flour, sifted
- Take 1/2 cup fine semolina
- Make ready 1/4 cup liquid milk
- Prepare 1 tablespoon instant yeast
- Make ready 1 tablespoon sugar
- Take 1 tablespoon vanilla powder
- Take 1/4 teaspoon salt
- Prepare Warm water as needed for the dough
- Prepare For the filling:
- Prepare 50 g seedless raisins
- Take 100 gm walnut, coarsely grinded
- Get 100 grams almonds roasted and coarsely grinded
- Prepare 100 grams hazelnut roasted and coarsely grinded
- Get 100 grams peanuts roasted and coarsely grinded
- Prepare 100 grams Coconut grated fine
- Get 1/2 cup white sugar fine-grained
- Prepare 1 tablespoon cinnamon powder
- Make ready For surface buttering:
- Prepare 2 tablespoons unsalted melted butter
- Make ready For Baking tray buttering:
- Prepare 1 tablespoon unsalted soft butter
- Take For the syrup:
- Take 3 cups white sugar
- Make ready 11/2 cups water
- Make ready 1 teaspoon fresh lemon juice
- Prepare Requirements: Thick ,flat & non-adherent pan
See great recipes for Katayef, Katayef with Nuts filling too! Small, light and fluffy pancakes, with ashta cream filling, served with sugar syrup. Fill each pancake with the nut mixture (I place one spoonful of the mixture in the middle of the pancake). Fold by pressing edges together to make a semi-circle.
Steps to make Katayef with Nuts filling:
- First, prepare syrup in the usual way, boil water and sugar together for 7 minutes, then add the lemon juice and let it boil 3 minutes. Remove from the fire and let it cool completely
- Mix the dough ingredients all together except water and then add the water gradually until you compose a dense liquid dough. Then cover it and leave an hour in a warm place to rest.
- Heat the thick pan over high heat and then reduce the fire to low. Pour half a cup of the dough into the pan to form the desired size circle and leave two minutes to the surface to dry. Remove from the pan and put them on a piece of cloth to cool down and so on until you finish the quantity.
- Mix all the filling ingredients together and then fill katayef with appropriate quantity of nuts mix. Close them to make a half circle.
- Stuffed katayef are placed apparted in the buttered baking tray and then butter katayef from both sides with melted butter
- Heat the oven at 240 degree Celsius with the heat from bottom and top. Place the try on the middle shelf for 30 minutes until done.
- Pour the cold syrup on hot karayef then serve hot or cold
Fill each pancake with the nut mixture (I place one spoonful of the mixture in the middle of the pancake). Fold by pressing edges together to make a semi-circle. Pinch the edges firmly to close. Brush each on both sides with warm butter. With nut filled atayef, it is a joy to experience how the different textures play off each other, the nutty toasted almonds or walnuts vs. the crisp exterior. finally i have perfected Katayef. desperate to learn new things.
So that’s going to wrap this up for this special food katayef with nuts filling recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
