Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot and cashew nuts kheer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot and Cashew Nuts Kheer is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Carrot and Cashew Nuts Kheer is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook carrot and cashew nuts kheer using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and Cashew Nuts Kheer:
- Make ready 2 cup milk
- Take 2 tbsp ghee
- Prepare 1/2 cup grated carrot
- Get 6-11 cashew nuts (soak in warm milk)
- Get as needed Sugar
- Get 1/2 tsp green cardamom (optional)
- Get For garnishing
- Make ready 2-4 fried cashew nuts
Instructions to make Carrot and Cashew Nuts Kheer:
- In a pan boil the milk till it become half of the milk. Keep aside
- In a kadai. Heat 2 tbsp ghee and fry carrots for 5 minutes. Once it is done. Keep aside. Cool for 15 minutes. Drain the cashew nuts and keep the milk aside. Grind carrot with soak cashew nuts coarsely.
- Add the prepared paste. sugar and the milk (in which the cashew nuts are soaked). Mix…well. Add the carrot and cashew nuts milk to the milk. Mix…well
- Transfer the kheer to the non stick kadai and boil till it become thick in consistency. Once it is done
- Transfer to a serving bowl Garnish with raisins and fried cashew nuts. Ready to serve….cool carrot and cashew nuts kheer….enjoy
So that’s going to wrap this up with this special food carrot and cashew nuts kheer recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

