Turkey and cheese enchiladas
Turkey and cheese enchiladas

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, turkey and cheese enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

I did make a few changes. These enchiladas have become my favorite way to make the most of the turkey leftovers. The turkey gets transformed into a new meal, with warm spices and a little kick — it tastes nothing like Enchiladas are easy to put together; they require no more than tortillas, meat, cheese, and sauce. Chef Jaden makes healthy turkey and cheese enchiladas using a homemade sauce.

Turkey and cheese enchiladas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Turkey and cheese enchiladas is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have turkey and cheese enchiladas using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Turkey and cheese enchiladas:
  1. Get 2 tbsp all-purpose flour
  2. Take 2 tbsp vegetable oil
  3. Take 1 tbsp onion powder
  4. Take 1 tbsp garlic powder
  5. Take 1 tbsp cumin powder
  6. Take 1 tbsp chili powder
  7. Prepare 1 tsp salt
  8. Make ready 2 cups water
  9. Prepare 8 oz ground turkey
  10. Make ready 1 pkg taco seasoning
  11. Get 12 mission yellow extra thin corn tortilla
  12. Take 1/2 cup shredded velveeta cheese

Place enchiladas in the grill and bake. These easy, cheesy turkey enchiladas work equally well with chicken, beef or pork. Yay for leftover Thanksgiving, Christmas or Easter turkey though! Bathed in enchilada sauce and lots of cheese, cheesy turkey enchiladas make the perfect turkey leftovers dish, without any trace of "leftover-ness".

Steps to make Turkey and cheese enchiladas:
  1. Cook ground turkey and add taco seasoning and set aside.
  2. In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside.
  3. Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min.

Yay for leftover Thanksgiving, Christmas or Easter turkey though! Bathed in enchilada sauce and lots of cheese, cheesy turkey enchiladas make the perfect turkey leftovers dish, without any trace of "leftover-ness". By Ashley Cote, Spoonful of Flavor. These easy enchiladas are a wonderful way to use up cooked turkey or chicken. Serve with sliced tomatoes and Mexican rice for a well-rounded meal.

So that is going to wrap this up with this exceptional food turkey and cheese enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!