Liberty Station Bar Nuts
Liberty Station Bar Nuts

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, liberty station bar nuts. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Liberty Station Bar Nuts is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Liberty Station Bar Nuts is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook liberty station bar nuts using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Liberty Station Bar Nuts:
  1. Make ready 2 1/2 cup mixed unsalted nuts (any combination, pecan halves, cashews, corn nuts, walnuts, almonds and pistachios is my favorite combo.)
  2. Prepare 2 tbsp fresh chopped rosemary
  3. Get 1/2 tsp cayenne pepper
  4. Prepare 1/2 tsp onion powder
  5. Take 1/2 tsp garlic powder
  6. Make ready 2 tsp dark brown sugar
  7. Take 1 tsp kosher salt or to taste
  8. Make ready 2 tbsp butter
Steps to make Liberty Station Bar Nuts:
  1. Preheat oven to 350°
  2. Line baking sheet with aluminum foil. Combine nuts on baking sheet and toast in oven until warm, fragrant and lightly golden, about 5 minutes.
  3. In a large bowl, combine rosemary, cayenne pepper, onion powder, garlic powder, brown sugar and butter. Add the warm, toasted nuts to the spiced butter and toss well. Add kosher salt and toss to coat thoroughly. Serve warm.
  4. You can also use raw unsalted nuts for this recipe, just be sure to toast them a bit longer, about 10 minutes, or until lightly golden.

So that’s going to wrap this up for this special food liberty station bar nuts recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!