Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salted cashew nuts !. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Salted Cashew Nuts ! is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Salted Cashew Nuts ! is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook salted cashew nuts ! using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salted Cashew Nuts !:
- Prepare 1 cup Cashew Nuts (or as required)
- Take 2 cup Regular Salt (or as required)
Steps to make Salted Cashew Nuts !:
- Take regular salt in Kadhai. Keep on high flame till the salt is very hot by continuously stirring it.
- Once the salt is heated properly lower the flame and add cashews to the salt. Stir continuously for few minutes till cashew nuts starts changing it's colour to light brown. Switch off the flame and remove cashews with the help of a sieve in a plate. Allow cashews to cool properly. Slightly shake the plate to get rid of excess salt. (This salt can be used as many times as needed to make salted Cashew Nuts)
- Crunchy, delicious Salted Cashew Nuts are ready to be served. You can store it in an airtight container and enjoy whenever feel like having.
So that’s going to wrap it up for this exceptional food salted cashew nuts ! recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
