Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted makhana/ fox nuts. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Makhana are also known as Fox nuts. Makhana are also eaten as evening tea time snacks. They are low in cholesterol, sodium and fats. Roasted fox nuts for every age and every season.
Roasted makhana/ fox nuts is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Roasted makhana/ fox nuts is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted makhana/ fox nuts using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted makhana/ fox nuts:
- Make ready 1 cup makhana
- Prepare 1 tbsp ghee
- Take 1 pinch salt
- Make ready 1 pinch black salt
- Prepare 1 pinch black pepper crushed
Last time when I was in Nepal, my I have yet to find Makhana [Lotus Seeds, Foxnuts] at my everyday grocery store, I get them at Indian/Asian grocery store in dried nuts/spices section. The color and taste of the roasted makhana are good. Circulating hot air penetrates the material upward from the lower part of the mesh belt, so that the material is evenly heated and effectively guarantees the. Roasted Makhana is a super quick & delicious snack.
Steps to make Roasted makhana/ fox nuts:
- Heat 1/2 tbsp of ghee in a pan. Add makhanas into it and roast continuously for 3 minutes.
- Now sprinkle salt, pepper powder, black salt and pour 1/2 tbsp ghee on makhanas so that spices get coated well with makhanas. Roast for 2 more minutes and take out in a plate. Let it cool down, then only it will become crunchy and then serve.
- Note: you can store it in a air tight container.
Circulating hot air penetrates the material upward from the lower part of the mesh belt, so that the material is evenly heated and effectively guarantees the. Roasted Makhana is a super quick & delicious snack. Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana. These seeds are often used in quite a few Indian sweets and savouries like kheer, raita or makhana curry, and are also eaten as an evening tea-time snack. Healthy Indian snack made with fox nuts or phool makhana.
So that is going to wrap it up for this exceptional food roasted makhana/ fox nuts recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
