Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cashew nuts semiya. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cashew Nuts Semiya is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cashew Nuts Semiya is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook cashew nuts semiya using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cashew Nuts Semiya:
- Take 1 packet toned milk
- Take 1/2 cup semiya
- Get as needed condensed milk
- Make ready Few fry cashew nuts for garnishing
- Take 1/2 tsp cardamom powder
- Make ready 2 tbsp ghee
Instructions to make Cashew Nuts Semiya:
- Heat 2 tbsp ghee in kadai. Add semiya and fry till it become light brown in colour. Once it is done. Transfer to aplate and keep aside.
- Boil 1 packet toned milk. Till it is reduced.
- Then add fried semiya. Boil it till the semiya become soft.
- Then add condensed milk as needed. Stir it continously till the condensed milk mixed well
- Cook the emiya till it is thick in consistency. If yo want semiya in watery consistency. Then switch off the gas. But I like semiya in gravy.
- Once it is done. Transfer to a serving plate. Garnish with fried cashew nuts. Semiya is Ready to serve……
So that’s going to wrap this up for this special food cashew nuts semiya recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
