Taco Salad Bake
Taco Salad Bake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, taco salad bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This taco casserole recipe tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas Taco Salad Casserole Seasoned ground beef, crushed tortilla chips, and lots of cheese make this taco salad casserole a family favorite dinner! Serve with shredded lettuce, chopped tomato, avocado, olives, and sour cream for a fun twist to a traditional taco salad. This taco casserole recipe tastes like a taco salad and is a breeze to assemble.

Taco Salad Bake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Taco Salad Bake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Taco Salad Bake:
  1. Take 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
  2. Make ready 1 1/2-2 lbs ground beef
  3. Take packet Taco seasoning
  4. Get 1 regular size can enchilada sauce
  5. Make ready 1 regular size can cheddar cheese soup
  6. Prepare 1 small can green chili’s
  7. Make ready 1 onion chopped
  8. Get 2 cups Shredded cheese of choice
  9. Make ready 3 tomatoes chopped
  10. Prepare Shredded lettuce
  11. Take Sour cream
  12. Prepare Extra cheese for topping. I use queso fresco on anything
  13. Make ready Avocados or guacamole optional

Pour browned meat mixture over the top of the refried beans. Make your own baked tortilla chips. Use light sour cream or omit. Add more veggies to the salad.

Steps to make Taco Salad Bake:
  1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
  2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
  3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.

Use light sour cream or omit. Add more veggies to the salad. Bell pepper, corn, or radishes are. There's something satisfying about a large taco salad. You can even make it into a healthy dish by using lean ground beef and other low-fat ingredients.

So that is going to wrap it up with this exceptional food taco salad bake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!