Baklava with Honey and Nuts
Baklava with Honey and Nuts

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baklava with honey and nuts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baklava with Honey and Nuts is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Baklava with Honey and Nuts is something which I’ve loved my whole life.

Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. Make sauce while baklava is baking. Boil sugar and water until sugar is melted. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet.

To get started with this particular recipe, we must prepare a few components. You can have baklava with honey and nuts using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Baklava with Honey and Nuts:
  1. Make ready filo dough (toko)
  2. Take nuts variaty (whatever you like, just take the unsalted)
  3. Take cinnamon (a table spoon)
  4. Take honey (150 ml)
  5. Prepare butter (200 gr)
  6. Prepare orange blossem sirup (a teaspoon)

Of all the sweet and honey-kissed desserts, baklava is hands-down my favorite. Of all the Med Cafe dishes I've tried to imitate, I've had the most success with baklava. Maybe it has something to do with the fact that cinnamon and cardamom-spiced nuts covered with honey syrup never tastes wrong. Baklava - this Greek classic combines nuts, crunchy filo, sweet honey and spices to make an absolutely delicious pastry treat.

Instructions to make Baklava with Honey and Nuts:
  1. Take a baking tray (i prefer the 24 cm tray). Cover the bottom with butter so the dough will not stick. Place a sheet of the filo in the tray and cover it with melted butter. Repeat this with 4 other sheets. Add the chopped nuts mixed with cinnamon, spread it over the sheet, then place another sheet over it and cover it with butter. Ad another layer of nuts and do so untill there are no more nuts left.
  2. Cover white two more butter layered sheets of filo and then place the to sheets over the bottom sheets like a package. Cover with rest of the butter. Then slice the filo dough in diamond pieces. Place in the pre-heated oven, 180 celcius, for about 20 minutes. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava.

Maybe it has something to do with the fact that cinnamon and cardamom-spiced nuts covered with honey syrup never tastes wrong. Baklava - this Greek classic combines nuts, crunchy filo, sweet honey and spices to make an absolutely delicious pastry treat. Blitz the nuts in a food processor until coarse, then tip into a bowl and stir through the cinnamon and cloves. These easy baked baklava apples are the perfect combination of spices, nuts, honey, and of course apples. These baklava baked apples are heavenly aromatic and tastes very very delicious.

So that’s going to wrap this up for this exceptional food baklava with honey and nuts recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!