Nuts Khajura
Nuts Khajura

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nuts khajura. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Nuts Khajura is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Nuts Khajura is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook nuts khajura using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nuts Khajura:
  1. Make ready 250grm Semolina
  2. Make ready 250 grm Rice flour
  3. Make ready 2 Egg
  4. Prepare 150grm Sugar
  5. Get 25 grm If you want more sweet add more
  6. Prepare 100 ml Warm milk
  7. Make ready 1/2 cup Scraped coconut
  8. Make ready 20 Cashew nuts (crushed)
  9. Make ready 20 Almond (crushed)
  10. Prepare 1 tsp Cardamom powder
  11. Take Pinch salt
  12. Take As required Oil for deep fry
  13. Make ready 4 tbsp Poppy seed

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Steps to make Nuts Khajura:
  1. Mix rice flour and semolina,
  2. Fry scraped coconut until golden brown, cool, and add with flour mix
  3. Add crushed nuts, and sugar, mix throughly
  4. Beat eggs, add milk and cardamon powder, add with rice flour and semolina, mix well
  5. The dough should be like chappathi mix, (if the dough is too thick add little warm milk)
  6. Take a big flat plate, spread the dough evenly, and cut your desire size
  7. Heat oil in a deep pan, take the pieces 6 to 8 roll it with poppy seed, and deep fry in medium flame until dark golden brown
  8. Repeat the same process and serve with evening tea

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So that’s going to wrap this up with this special food nuts khajura recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!