Coconut Burfi
Coconut Burfi

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut burfi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut.

Coconut Burfi is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Coconut Burfi is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook coconut burfi using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Burfi:
  1. Get 2 tsp ghee
  2. Take 2 cup desiccated cocount
  3. Take 1 and 1/2 cup milk
  4. Get 1/4 cup malai(milk cream)
  5. Make ready 1/2 sugar
  6. Make ready Food color
  7. Make ready 1/2 tsp cardamom powder
  8. Make ready Pistachio or almonds

Fresh grated coconut in cardamom flavoured sugar syrup. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this.

Steps to make Coconut Burfi:
  1. Take a pan, add 1/2 tsp ghee and desiccated coconut. Roast it for 4-5 minutes on the low flame gas
  2. Add milk, milk cream, and sugar, mix all the ingredients and cook until it gets thick.
  3. Add 1 pinch food color,mix it well about 2 minutes
  4. Add 1 tsp ghee and cardamom powder, mix well.Barfi mixture is ready
  5. In a plate, grease some ghee and spread the burfi mixture in the plate
  6. Cold it for 30 minutes in the refrigerator
  7. After 30 minutes,cut it into the burfi shape with the knife
  8. Now take it out into the another plate
  9. Add some pistachio or almonds at the top

Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. For as long as I have been eating Indian food, burfi has been my favourite Indian candy; my vegan coconut burfi is It was at Pooja that I discovered how much variety there is to burfi, and how. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar.

So that is going to wrap it up for this exceptional food coconut burfi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!