Penne Calabriata
Penne Calabriata

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, penne calabriata. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Penne Calabriata is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Penne Calabriata is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook penne calabriata using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Penne Calabriata:
  1. Make ready 350 g Penne Pasta -
  2. Prepare 120 g Passata Sauce -
  3. Make ready 10 g Green chilli -
  4. Prepare 15 g Green Bell pepper -
  5. Get 15 g Red Bell pepper -
  6. Get 14 halves Cherry Tomato -
  7. Make ready 2 Tbspn Garlic minced -
  8. Get 20 g Red Onion Diced -
  9. Prepare 100 g Nduja salami -
  10. Take 30 g Pancetta Diced -
  11. Prepare 10 leaves Basil -
  12. Make ready 80 g Ricotta -
  13. Make ready Olive oil
Instructions to make Penne Calabriata:
  1. Preheat the pan in medium heat
  2. Add "Red onion diced" and sauté until half cook than add "Garlic minced" sauté until light brown
  3. Add "Green chilli" and "Cherry tomato" and sauté
  4. Add "Pancetta Diced" sauté until half cook than add "Nduja salami" and sauté.
  5. Add "Passata Sauce" and add a little bit of Pasta water. Mix well and let it simmer For a few minutes until the flavours is combined.
  6. Season it with "cracked black pepper" and "salt" to your liking.
  7. Add "Penne Pasta". Mix and let the pasta absord the sauce.
  8. Turn off fire and add the "Basil leaves". Toss or mix the the pasta Than plate.
  9. Lastly add "Ricotta" and start eating. Enjoy 😊

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