Grandma’s Sautéed Bok Choy w/ Tofu
Grandma’s Sautéed Bok Choy w/ Tofu

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grandma’s sautéed bok choy w/ tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#budgetfriendly #vegetarian #easycooking Another easy vegetarian meal, and budget-friendly too. My kids love it, very easy to cook.all the ingredients are. A simple bok choy recipe for a healthy vegetable side dish. You will need garlic, ginger, red pepper flakes, and toasted sesame oil.

Grandma’s Sautéed Bok Choy w/ Tofu is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Grandma’s Sautéed Bok Choy w/ Tofu is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have grandma’s sautéed bok choy w/ tofu using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grandma’s Sautéed Bok Choy w/ Tofu:
  1. Get 1/2 lb ground pork
  2. Take 3/4 onion; diced
  3. Make ready 1 tomato; diced
  4. Take 5 + garlic cloves; minced
  5. Take 2 tbsp black bean sauce
  6. Make ready 1 bag bok choy; chopped into 2” pieces. Separate the stems from the leaf
  7. Prepare 1 block Fried tofu; cut into bite-size
  8. Make ready to taste Chicken broth

The sauce is also amazing on roast chicken. Vegetable sides don't have to bland and this sauteed bok choy is anything but. Make this as a side dish or add your favorite protein for a full meal. I just recently introduced Paul to Bok Choy.

Steps to make Grandma’s Sautéed Bok Choy w/ Tofu:
  1. Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork.
  2. Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces.
  3. Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins.
  4. Add the bok choy stems. Cook to desired doneness.
  5. Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!
  6. And lastly, grandma likes to add Mrs. Dash bc it has no sodium.
  7. Enjoy!

Make this as a side dish or add your favorite protein for a full meal. I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. Rinse and drain bok choy and set aside.

So that is going to wrap it up for this special food grandma’s sautéed bok choy w/ tofu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!