Basic Butter Cake
Basic Butter Cake

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, basic butter cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basic Butter Cake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Basic Butter Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook basic butter cake using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basic Butter Cake:
  1. Take a
  2. Prepare 250 g salted butter
  3. Prepare 200 g castor sugar
  4. Make ready b
  5. Get 4 large eggs (70g each)
  6. Prepare c
  7. Take 1 tsp vanilla extract
  8. Take 4 tbsp plain yogurt
  9. Prepare d
  10. Take 1 tsp baking powder
  11. Get 200 g plain flour
  12. Get Note:
  13. Prepare 1 . Salted Butter and eggs should be at room temperature
  14. Get 2 . Caster sugar has finer texture than the regular white sugar. However, regular white sugar can also be used in this recipe
  15. Take 3 . Oven temperature varies. Adjust accordingly
Instructions to make Basic Butter Cake:
  1. Preheat oven to 170°C. Grease the sides of 4 mini baking tins with butter and line the base with baking paper. Note: Bake this cake using any preferred baking tin. I use 4 minis as i want to stack them into layers.
  2. Using electric hand mixer, beat A until pale and creamy.
  3. Add B (eggs) one at a time and beat well after each addition.
  4. Add C. Beat until batter is smooth.
  5. Next, sift in half of D. On low, beat for few seconds. Stop and remove the hand mixer. Sift in the rest of D and fold using rubber spatula until well - combined.
  6. Pour batter into baking tin (s). Bake at 170°C for 30 mins for smaller baking tins or 40-50 minutes for a bigger pan. Cake is done when a toothpick or skewer inserted into the center of the cake comes out clean.
  7. Leave to cool before storing.
  8. Serve.

So that is going to wrap this up for this special food basic butter cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!