Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green chili pickle. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Green Chili Pickle is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Green Chili Pickle is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook green chili pickle using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Chili Pickle:
- Get 100 gm Green chili
- Get 2 tsp salt
- Make ready 1 tsp turmeric powder
- Take 2 tsp mustard seed powder
- Take 4 tsp mustard oil
Steps to make Green Chili Pickle:
- Wash the chillies and spread on the dry cloth so all water will be remove
- Cut vertically from the between
- Add salt, turmeric powder, mustard seeds powder, and 2 tsp oil. Mix all together
- Put the mixture into the glass jar and pour 2 tsp oil on the top.
- After 10 days it will eatable and serve as a pickle with paratha rice and chapati
So that is going to wrap it up with this exceptional food green chili pickle recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
