Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, keto blueberry muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keto Blueberry Muffins is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Keto Blueberry Muffins is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook keto blueberry muffins using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keto Blueberry Muffins:
- Take 16 oz cream cheese
- Prepare 1/2 cup sugar substitute. I used all natural erythritol
- Get 2 eggs
- Get 1/4 tsp xanthan gum
- Take 1/2 tsp vanilla
- Make ready 1/2 cup blueberries
- Prepare 1/4 cup sliced almonds
Steps to make Keto Blueberry Muffins:
- Preheat oven to 350 degrees.
- In a mixing bowl and using a mixer, beat cream cheese until smooth and creamy
- Add the sugar substitute, eggs, xanthan gum and vanilla. Mix until smooth
- Fold in blueberries and almonds
- Using nonstick 12 muffin tin, spoon in the batter. I used 2 tablespoons per muffin tin.
- Bake for 20-25 minutes, until top gets slightly brown.
- Best served chilled.
So that’s going to wrap it up for this exceptional food keto blueberry muffins recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
