Cabbage Roll Tied w/ Seaweed
Cabbage Roll Tied w/ Seaweed

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cabbage roll tied w/ seaweed. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Roll Tied w/ Seaweed is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cabbage Roll Tied w/ Seaweed is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cabbage roll tied w/ seaweed using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Roll Tied w/ Seaweed:
  1. Get leaf Cabbage
  2. Prepare strips Seaweed
  3. Prepare 250 g ground chicken
  4. Make ready to taste Red onion
  5. Get 5 minced dry mushrooms
  6. Take to taste Black pepper
  7. Get to taste Soy
  8. Make ready as needed Flour
  9. Take Sauce:
  10. Take to taste shallots
  11. Prepare to taste grated garlic
  12. Take to taste oyster sauce
  13. Prepare as needed flour
  14. Take to taste sesame oil
Instructions to make Cabbage Roll Tied w/ Seaweed:
  1. Remove the middle part of cabbage, the hard part. Then boil water in a pot, submerge cabbage until the leaf drop off. Then place in a cool water. Then drain it.
  2. Marinate chicken with a little flour, half tsp soy, minced mushroom and onion.Mix well until all are properly combined. Let it sit for 15 to 30 mins
  3. Take one cabbage left lay flat and scoop 1 tsp meat mixture. Place in cabbage and roll it. Tie with seaweed.
  4. Boil water in a steamer then place the rolled cabbage inside and steam for 30 mins.
  5. While steaming cook the sauce. Stir fry grated onion and garlic then add flour diluted in water, oyster sauce and sesame oil. Keep stirring until sticky.Arrange cabbage roll in a plate then scoop sauce and pour it on top. Serve

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