Rose Coconut karanji
Rose Coconut karanji

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rose coconut karanji. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rose Coconut karanji is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Rose Coconut karanji is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rose coconut karanji using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rose Coconut karanji:
  1. Get 1 cup all-purpose flour
  2. Make ready 1 cup semolina
  3. Prepare 2 tsp melted ghee
  4. Take 3/4 cup warm milk
  5. Make ready 3 tbsp beetroot juice
  6. Get 2 tsp saffron soaked milk
  7. Prepare For layering
  8. Take 2 tsp rice flour
  9. Prepare 2 tsp ghee
  10. Take For stuffing
  11. Get 1 cup unsweetened dedicated coconut
  12. Prepare 1/2 cup powdered sugar
  13. Get 3 tbsp gulakand
  14. Make ready 1 tsp rose essence
Steps to make Rose Coconut karanji:
  1. First make a dough for this in a plate take all dry ingredients mix it then slowly add water to make a firm dough then let it rest for 20 minutes then divide it into three dough into 3 equal parts in one part add beetroot juice knead it for 5 minutes then in another dough add saffron soaked milk again knead it and keep it aside now knead the white dough for 5 minutes
  2. Now make a stuffing for this in a plate take dedicated coconut, gulkand and powdered sugar mix it,now make a paste with melted ghee and rice flour
  3. Now make a thin chapati with each dough then apply rice flour and ghee mixture then overlap each chapati
  4. Now roll tight to form a cylindrical shape then cut it into pieces
  5. Then roll this pieces into thin circle then put 1 tbsp coconut mixture in it then seal it and deep fry it hot oil

So that’s going to wrap it up for this exceptional food rose coconut karanji recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!