Japanese Milk Bun [eggless]
Japanese Milk Bun [eggless]

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese milk bun [eggless]. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Milk Bun [eggless] is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Japanese Milk Bun [eggless] is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese milk bun [eggless] using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Japanese Milk Bun [eggless]:
  1. Prepare 250 gr flour
  2. Get 40 gr sugar
  3. Make ready 100 ml milk
  4. Take 85 ml liquid whipped cream
  5. Prepare 4 gr yeast
  6. Make ready 3 gr salt
  7. Prepare 20 gr butter (room temperature)
Instructions to make Japanese Milk Bun [eggless]:
  1. Mix milk and yeast, stir until yeast dissolves. Set aside.
  2. Mix dry sugar and sugar in a bowl the pour the milk (1) mixture and whipped cream. Knead it well.
  3. Eventually add salt and butter. Knead it until reaching a window pane.
  4. Put in a clean bowl. Cover it using plastic wrap and rest it for about 45-60 mins.
  5. Release gasses then divide into smaller dough portions. Rest for about 15 mins.
  6. Take one dough, release the gas, fill it as you wish the set it in the baking pan (well covered with parchment paper). I normally use 20x20 baking pan and 9 or 16 buns. Do for all your remaining doughs.
  7. Rest in until it double in size (for about 45 mins depends on your room temperature)
  8. You can sift flour on top before baking time. Or simply make it plain.
  9. Bake it for about 20-30 mins at 150-160 degcel.
  10. Enjoy!

So that is going to wrap this up with this special food japanese milk bun [eggless] recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!