Chirote (Layered, Flaky and Crispy treat)
Chirote (Layered, Flaky and Crispy treat)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chirote (layered, flaky and crispy treat). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

If you know how to make poori you can make this recipe very easy and quickly , make this recipe and enjoy SUBSCRIBE MY CHANNLE , THANKSSSSS. Chiroti chirote is Indian flaky pastry recipe. It is a festival food make in Karnataka and Maharashtra. Chiroti - Chirote - Indian flaky pastry.

Chirote (Layered, Flaky and Crispy treat) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chirote (Layered, Flaky and Crispy treat) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chirote (layered, flaky and crispy treat) using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chirote (Layered, Flaky and Crispy treat):
  1. Make ready 1 cup rava/sooji/semolina
  2. Take 1 cup maida/all-purpose flour
  3. Get 3 tbsp ghee
  4. Take 3/4 cup milk
  5. Get 2 tbsp cornflour
  6. Prepare 1/2 cup powdered sugar
  7. Prepare 1 pinch salt
  8. Prepare Oil to fry

These puris might look a bit tricky, but they are pretty simple once you start. A fried flaky pastry topped with powdered sugar or dipped in sugar syrup. Crispy Layered Sweet Puri is a delicious sweet puri that is flaky and crispy puri dipped in sugary syrup. These puris can be a great treat for your friends and family for any festive occasions; especially for Diwali get-together.

Instructions to make Chirote (Layered, Flaky and Crispy treat):
  1. Mix rava, maida, salt and 1 tbsp of ghee together. Crumble and mix all the ingredients till the flour holds shape in your hand.
  2. Knead the flour with milk and make a soft dough. Rest this dough for half an hour.
  3. Whisk ghee till it gets soft and fluffy. Add cornflour and whisk again till it forms a smooth creamy paste.
  4. After the resting time, knead the flour again and make 6 balls.
  5. Roll the dough balls into thin chapatis.
  6. Take 1st chapati and apply the ghee and cornflour paste with a brush evenly. Layer the 2nd chapati on top of it and again apply the paste and repeat this process with the 3rd chapati. Roll the 3 layers together tightly into a cylinder like a swiss roll.
  7. Cut the cylinder into small equal size pieces with a knife. Press each piece and roll into small discs.
  8. Heat oil in a pan for frying. Add the discs to the oil and fry them till golden brown. These will be puffed and layers separate out when done.
  9. Sprinkle powdered sugar on the fried discs. Alternatively can be dribbled with sugar syrup.
  10. Enjoy this light, crispy and sweet delight.

Crispy Layered Sweet Puri is a delicious sweet puri that is flaky and crispy puri dipped in sugary syrup. These puris can be a great treat for your friends and family for any festive occasions; especially for Diwali get-together. Chiroti recipe is one the best Indian sweets recipes made during Diwali festival. A fried flaky pastry topped with powdered sugar or dipped in sugar syrup. Chiroti (Chirote) ~ Indian sweets recipes for Diwali.

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