Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey and cheese enchiladas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Turkey and cheese enchiladas is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Turkey and cheese enchiladas is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook turkey and cheese enchiladas using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turkey and cheese enchiladas:
- Take 2 tbsp all-purpose flour
- Take 2 tbsp vegetable oil
- Prepare 1 tbsp onion powder
- Take 1 tbsp garlic powder
- Get 1 tbsp cumin powder
- Make ready 1 tbsp chili powder
- Prepare 1 tsp salt
- Make ready 2 cups water
- Get 8 oz ground turkey
- Prepare 1 pkg taco seasoning
- Make ready 12 mission yellow extra thin corn tortilla
- Make ready 1/2 cup shredded velveeta cheese
Instructions to make Turkey and cheese enchiladas:
- Cook ground turkey and add taco seasoning and set aside.
- In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside.
- Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min.
So that is going to wrap it up with this special food turkey and cheese enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

