Cabbage Roll Tied w/ Seaweed
Cabbage Roll Tied w/ Seaweed

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cabbage roll tied w/ seaweed. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Roll Tied w/ Seaweed is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cabbage Roll Tied w/ Seaweed is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cabbage roll tied w/ seaweed using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cabbage Roll Tied w/ Seaweed:
  1. Prepare leaf Cabbage
  2. Take strips Seaweed
  3. Make ready 250 g ground chicken
  4. Make ready to taste Red onion
  5. Get 5 minced dry mushrooms
  6. Take to taste Black pepper
  7. Take to taste Soy
  8. Get as needed Flour
  9. Take Sauce:
  10. Prepare to taste shallots
  11. Get to taste grated garlic
  12. Get to taste oyster sauce
  13. Make ready as needed flour
  14. Prepare to taste sesame oil
Steps to make Cabbage Roll Tied w/ Seaweed:
  1. Remove the middle part of cabbage, the hard part. Then boil water in a pot, submerge cabbage until the leaf drop off. Then place in a cool water. Then drain it.
  2. Marinate chicken with a little flour, half tsp soy, minced mushroom and onion.Mix well until all are properly combined. Let it sit for 15 to 30 mins
  3. Take one cabbage left lay flat and scoop 1 tsp meat mixture. Place in cabbage and roll it. Tie with seaweed.
  4. Boil water in a steamer then place the rolled cabbage inside and steam for 30 mins.
  5. While steaming cook the sauce. Stir fry grated onion and garlic then add flour diluted in water, oyster sauce and sesame oil. Keep stirring until sticky.Arrange cabbage roll in a plate then scoop sauce and pour it on top. Serve

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