Aglio e Olio Porcini Trumpets
Aglio e Olio Porcini Trumpets

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, aglio e olio porcini trumpets. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aglio e Olio Porcini Trumpets is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Aglio e Olio Porcini Trumpets is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have aglio e olio porcini trumpets using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aglio e Olio Porcini Trumpets:
  1. Take 1 Package Porcini Trumpets (I used Sforglini) or fettuccine
  2. Take 1 Cup Spiced Olives
  3. Take 1/4 Cup Shredded Parmesan Cheese
  4. Make ready 1/4 Cup Feta Cheese, crumbled
  5. Get 1/2 Tsp Red Pepper Flakes
  6. Make ready 3 Cloves Garlic, diced
  7. Make ready 2 Tbsp Fresh Parsley, finely chopped
  8. Take 1/2 Cup Good quality olive oil
  9. Prepare Salt and Pepper
Instructions to make Aglio e Olio Porcini Trumpets:
  1. Cook the pasta according to the package. Make sure to salt the water.
  2. In a cold skillet, combine the garlic and the olive oil and heat to medium heat. Once the olive oil starts to bubble, reduce the heat to medium low and cook the garlic until golden brown. Make sure it doesn't burn.
  3. When the pasta is done, drain and add the chili flakes, salt and pepper and parsley. Pour the olive oil and add half the Parmesan cheese. Stir until the ingredients are well combined.
  4. Transfer to a plate and top with the spiced olives, feta cheese and more Parmesan. Enjoy!

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