Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, wild berry shortcake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wild Berry Shortcake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Wild Berry Shortcake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook wild berry shortcake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wild Berry Shortcake:
- Prepare Cup Dessert
- Get French Vanilla ice cream
- Make ready Strawberries
- Make ready Blue berries
- Get Raspberries
- Take Black Berries
- Make ready Mint leafs for garnish
Steps to make Wild Berry Shortcake:
- Put equal amounts of strawberries and raspberries into a food processor, blend until smooth. (For a less tart flavor add sugar to taste)
- Using a dessertspoon: pour a puddle of the berry puree, slightly off center onto the plate and use the splat technique to create your plateing base.
- Cut two strawberries into half or quarters (do to preference)
- Place dessert cup in center of the plate and add a scoop of french vanilla ice cream
- Pour a small amount of puree over the top of the ice cream.
- Place berries around around the dessert cup and a top the ice cream using the puree as a binder to help stand the cut strawberries.
- Garnish with mint leafs and enjoy!
So that’s going to wrap this up with this special food wild berry shortcake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
