Garlic White Wine Shrimp Pasta
Garlic White Wine Shrimp Pasta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, garlic white wine shrimp pasta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cook the Shrimp: While the pasta is cooking, heat two tablespoons butter in a large skillet over medium heat. Can't wait to make this bad boy :p. Shrimp scampi is a delicious pasta dish with a lemon, butter, garlic, and white wine sauce! Join Eric from Simply Elegant Home Cooking as he demonstrates.

Garlic White Wine Shrimp Pasta is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Garlic White Wine Shrimp Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook garlic white wine shrimp pasta using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic White Wine Shrimp Pasta:
  1. Take 4 tbsp butter, divided
  2. Take 4 cloves garlic, minced
  3. Take 2 cups chicken broth
  4. Make ready 1 cup water
  5. Prepare 8 oz linguini
  6. Get 3/4 lb shrimp
  7. Prepare 1/2 cup white wine
  8. Make ready 1 tsp dried sage
  9. Take 1/2 cup heavy cream
  10. Prepare 1/4 cup grated parmesan cheese
  11. Prepare 1/2 lemon
  12. Take 1/4 cup chopped fresh parsley
  13. Make ready to taste Salt and pepper

This Shrimp Scampi with White Wine has a garlicky, buttery sauce, balanced by the bright freshness of wine, lemon juice and parsley. It's fantastic mixed with pasta, over rice, or just with crusty bread for dipping in the sauce. Thank you to QFC for sponsoring this post! Add the white wine, garlic, and mussels.

Instructions to make Garlic White Wine Shrimp Pasta:
  1. Melt 2 tbsp butter in a wide skillet, then add garlic and toast until fragrant.
  2. Add chicken broth, water, and dry linguine, then cook about 10 minutes until most of the liquid is absorbed.
  3. In the meantime, melt the remaining 2 tbsp butter in a frying pan and add garlic and toast.
  4. Add shrimp in a single layer in the pan. Sprinkle in sage, salt, and pepper. Splash in the wine and cook 3-5 minutes until shrimp are just done and wine is evaporated.
  5. Toss shrimp into the pasta skillet, then add heavy cream and parmesan. Once cream is heated, turn off flame and add a sprinkling of parsley and a squeeze of lemon.

Thank you to QFC for sponsoring this post! Add the white wine, garlic, and mussels. Cover the skillet with a lid. Lower the temperature of the heat to low. Remove the mussels into a separate bowl and drain some of the wine into the mussels.

So that is going to wrap this up with this special food garlic white wine shrimp pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!