Low fat blueberry scones
Low fat blueberry scones

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, low fat blueberry scones. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. These tender, moist scones, studded with juicy blueberries, are wonderful warm out of the oven. The aroma of fresh blueberry goodness filled my home as they baked. These simple easy-to-make homemade low-calorie blueberry scones are a delicious alternative for those high-in-calorie store bought ones.

Low fat blueberry scones is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Low fat blueberry scones is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have low fat blueberry scones using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low fat blueberry scones:
  1. Prepare 1/2 cup all purpose flour
  2. Make ready 3/4 teaspoon baking powder
  3. Make ready 1/8 teaspoon baking soda
  4. Prepare 1/8 teaspoon salt
  5. Get 2.25 teaspoons sugar (I used maple sugar)
  6. Prepare 1/3 cup non fat yoghurt
  7. Make ready 1/4 teaspoon vanilla extract
  8. Take 1/4 cup blueberries (fresh or frozen)
  9. Get 3/4 teaspoons sugar (for topping)

So, I ventured out to try the recipe (with a few of my own adaptations). I was amazed at the result. For being low fat this scone is light, fluffy, moist and not dense at all. Low Fat Whole Wheat Blueberry Muffins.

Instructions to make Low fat blueberry scones:
  1. Preheat oven to 400 F (conventional oven).
  2. Mix dry ingredients.
  3. Mix wet ingredients into dry and stir to incorporate.
  4. Fold blueberries into dough.
  5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
  6. Bake about 16-18 minutes or until golden brown.
  7. Allow to cool, but also excellent served warm.

For being low fat this scone is light, fluffy, moist and not dense at all. Low Fat Whole Wheat Blueberry Muffins. NOTE: I make these scones using the "Bisquick Heart Healthy" lower fat product, but the nutrition content stated is for Standard Bisquick. In a large bowl, gently toss Bisquick Mix, sugar and blueberries. Cut butter into mixture of flour, sugar.

So that’s going to wrap this up with this special food low fat blueberry scones recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!