Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sahi matar mashroom. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sahi Matar Mashroom is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sahi Matar Mashroom is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sahi matar mashroom using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sahi Matar Mashroom:
- Prepare 250 gm frozen/ fresh mashrooms
- Make ready 1 cup peas (i used frozen)
- Take 3 Tomato
- Take 3 Onion
- Get 1/2 inch Ginger
- Prepare 6-7 Garlic
- Take Red chilli, salt, kastori methi, jerra, hing,
- Make ready Half cup fresh cream
Instructions to make Sahi Matar Mashroom:
- Cut mushrooms in a small pieces
- Grind tomato, onion, ginger,garlic in a mixer
- Put oil in a cooker and add cumin seeds, hing
- Add the tomato onion, ginger and garlic paste
- Fry it till it leave oil
- Fry it till it leave oil
- Add mushrooms in a cooker
- Add peas in a cooker and cook till 2 min
- Now add kastori methi, and cream
- Add all the species and water Close the lid for 3 whistles
- Serve it with chapati. Ready to serve
So that’s going to wrap this up with this special food sahi matar mashroom recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
