Pumpkin Bread (Boule)
Pumpkin Bread (Boule)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pumpkin bread (boule). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pumpkin Bread (Boule) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pumpkin Bread (Boule) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin bread (boule) using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Bread (Boule):
  1. Get 2 cups (about 250g) bread flour
  2. Prepare 80 g pumpkin puree
  3. Make ready 1 tsp instant yeast
  4. Take 1/2 tsp sea salt (less if using table salt)
  5. Prepare nut, seeds, granola, or whatever you want to add!
Steps to make Pumpkin Bread (Boule):
  1. If you don't have it ready made, roast pumpkin and make pumpkin puree. You'll need 80g for the bread. Let cool before using puree for bread dough.
  2. In a large bowl, mix 2 cups bread flour, 1 tsp yeast, and 1/2 tsp sea salt.
  3. When pumpkin puree is cool, add to flour mixture.
  4. Cover bowl and proof the dough at room temperature for 2-3 hours.
  5. Place in fridge and proof overnight.
  6. The next morning, take dough out from fridge. Wait 1 hour at room temperature.
  7. Add seeds, nuts, granola, etc. into dough.
  8. Preheat oven to 475°F. Place an oven-safe tray underneath for water. The water will create steam to make the crust of the bread crisp.
  9. Cut 4 pieces of cooking twine and place them across the top of bowl diagonally. Flip the dough/bowl over onto baking sheet. You can score the bread if you'd like.
  10. Once oven is done pre-heating, place the bread inside. BE VERY CAREFUL (WEAR GLOVES) and pour some water into the tray at the bottom.
  11. Bake at 475°F for 20-25 minutes or until light golden.
  12. Enjoy the lovely bread!

So that’s going to wrap it up for this special food pumpkin bread (boule) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!