Cauliflower Pakoda Gobhi fry Gobhi 65
Cauliflower Pakoda Gobhi fry Gobhi 65

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cauliflower pakoda gobhi fry gobhi 65. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower Pakoda Gobhi fry Gobhi 65 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cauliflower Pakoda Gobhi fry Gobhi 65 is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cauliflower pakoda gobhi fry gobhi 65 using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Pakoda Gobhi fry Gobhi 65:
  1. Get 2 tbsp semolina
  2. Get 2-3 tbsp rice flour
  3. Get 2-3 tbsp corn flour
  4. Prepare To taste Salt
  5. Make ready 1 cup cauliflower
  6. Get 1/2 tsp chilli powder
  7. Prepare 1/2 tsp garam masala
  8. Take 1/4 tsp coriander powder
  9. Prepare as needed Oil for deep frying
  10. Prepare 1 tbsp ginger garlic paste
  11. Get Pinch baking soda(optional)
  12. Get 2 tsp curry leaves
  13. Make ready 2 tsp corinader leaves
Steps to make Cauliflower Pakoda Gobhi fry Gobhi 65:
  1. In a mixer jar, 2 tbsp semolina and grind to fine powder,transfer it to bowl and then add all the ingredients,ginger garlic paste and mix well.
  2. Cut the cauliflower into small pieces or separate florets. In a vessel, boil 1 liter water for 10 mins and then add florets, turmeric powder,salt. Close the lid and let it sit for 5 mins.(This is to remove the germs from Gobhi).
  3. Strain the gobhi, add it to the dry mixture and coat the masala into all the pieces nicely. Add more corn flour if required and set aside for 15 mins.
  4. Heat oil in a pan and fry all the pieces batch wise. You can use fork to put gobhi pieces into the oil. Fry them until it turns crispy and brown.
  5. Once done, put them on a paper towel and serve hot. Now the tasty crunchy gobhi 65 is ready

So that is going to wrap it up for this special food cauliflower pakoda gobhi fry gobhi 65 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!