Instant Pot Chicken Thigh and Kale Soup
Instant Pot Chicken Thigh and Kale Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pot chicken thigh and kale soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Instant Pot Chicken Thigh and Kale Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Instant Pot Chicken Thigh and Kale Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:
  1. Take 190 g onion, chopped
  2. Prepare 80 g carrots, chopped
  3. Take I knob of ginger, chopped
  4. Get Good amount of minced garlic
  5. Make ready 1 lb boneless skinless chicken thighs
  6. Prepare 6 cups water
  7. Get 5 tsp chicken bouillon paste
  8. Take 2 sprigs fresh rosemary
  9. Take 2 sprigs fresh thyme
  10. Make ready pepper
  11. Take Bragg's sprinkle seasoning
  12. Prepare dried oregano
  13. Prepare 84 g chopped kale
  14. Get some avacado oil
Instructions to make Instant Pot Chicken Thigh and Kale Soup:
  1. Turn on Saute on instant pot and add some oil
  2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
  3. Add the whole chicken thighs and cook till just white - not trying to cook it
  4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
  5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
  6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
  7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
  8. Add back shredded chicken and enjoy

So that is going to wrap it up for this special food instant pot chicken thigh and kale soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!