Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, teri kacang pedas manis (spicy anchovy peanut). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Teri kacang pedas manis (spicy anchovy peanut) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Teri kacang pedas manis (spicy anchovy peanut) is something that I’ve loved my whole life.
My Recipe > Fish-Shrimp-Seafood > . Teri Kacang Pedas (Spicy Anchovy & Peanut). In Indonesian & English (the English version is below the recipe written Didihkan bahan perendam kacang. Angkat dari api & rendam kacang didalamnya ½ jam, tiriskan.
To begin with this particular recipe, we must prepare a few components. You can cook teri kacang pedas manis (spicy anchovy peanut) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Teri kacang pedas manis (spicy anchovy peanut):
- Take 350 g raw peanut with skin
- Make ready 250 g raw anchovy
- Prepare 7 bird eye chilli
- Make ready 2 red chilli
- Get 5 shallots
- Take 3 garlics
- Take 3 lime leaves
- Prepare 1/2 tomatoe (cut dice)
- Get 1 tsp shrimp paste
- Make ready Salt
- Prepare Pepper
- Prepare White vinegar
- Make ready Sugar
- Take Cooking oil
Cara membuatnya: *Siapkan tepung terigu, garam, bawang putih masukan ke dalam wadah, siram dengan. Pilih rasa: * Kacang Bawang * Kacang Pedas Thailand * Kacang Thailand Manis Asin. ready stock. Resipi klasik ini memang wajib dicuba oleh peminat makan pedas. Untuk sedikit kelainan, anda boleh juga tambahkan tauhu dan tempe goreng untuk dinikmati dengan sambal ini.
Steps to make Teri kacang pedas manis (spicy anchovy peanut):
- Wash the peanut and anchovy separately. Heat a pan, put some cooking oil, fry the peanut with a low heat fire until golden brown.
- With the same oil, fry the anchovy until.golden brown then set aside.
- Blend red eye chilli, bird eye chilli, shallots, garlic, and shrimp paste.
- Remove all oil from the pan, and bring the blended spice in. Fry until it is fragrant, then add the lime leaves. Season with salt, pepper, and sugar.
- Put the anchovy and peanut in, stir well to avoid burning of the sugar.
Resipi klasik ini memang wajib dicuba oleh peminat makan pedas. Untuk sedikit kelainan, anda boleh juga tambahkan tauhu dan tempe goreng untuk dinikmati dengan sambal ini. Gabungan masakan Melayu dan Korea ini memberikan sedikit kelainan kepada lauk ikan masak pedas ini. Jengkol Jengkol Bumbu Kacang Pedas Manis. Jumpa lgi di thread ane, Abella Citra.
So that is going to wrap it up with this exceptional food teri kacang pedas manis (spicy anchovy peanut) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
