Beef Salpicao
Beef Salpicao

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, beef salpicao. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Salpicao is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Beef Salpicao is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef salpicao using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Salpicao:
  1. Take 300 g tenderloin beef (or other cut)
  2. Get 1/2 head garlic, crushed
  3. Take 1 inch thick slice of butter
  4. Take 1-2 dried bay leaves (optional)
  5. Get 6 cloves (optional)
  6. Take 1 1/2 Tbsp Worcestershire (or substitute with soy sauce and oyster sauce)
  7. Prepare 1 1/2 Tbsp Liquid Seasoning (I use Knorr)
  8. Get 1/2 Tbsp seasoned flour (I use Tasty Boy or Crispy Fry)
  9. Get Water (for boiling beef if it's not tenderloin)
  10. Take Cooking oil
  11. Make ready 1 finger chili (optional)
  12. Take Dash Peppercorns
  13. Make ready Salt
Instructions to make Beef Salpicao:
  1. If your beef is not tenderloin, boil 45 mins in water with bay leaves, cloves, peppercorns and 4 crushed garlic with skin. Rub beef with salt before boiling. (Or you can pressure cook to make it tender)
  2. Cut beef into cubes, set aside the broth and discard the herbs.
  3. In a sauté pan, add a little cooking oil and then the butter. Sauté the rest of the garlic until fragrant.
  4. Drop in the beef cubes. Sauté quickly.
  5. Add a few tablespoons of the beef broth then the Worcestershire sauce and liquid seasoning. Slice the finger chili in the middle (to let heat out) and drop it in. Mix the beef well. Sprinkle seasoned flour all over beef while mixing, this will thicken the sauce. Cover and let simmer 15 minutes.
  6. Spoon sauce over rice and enjoy. Or serve on it's own with salad or veggies. Enjoy!

So that’s going to wrap it up with this exceptional food beef salpicao recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!