Bread Gulab Jamun
Bread Gulab Jamun

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bread gulab jamun. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bread Gulab Jamun is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Bread Gulab Jamun is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bread gulab jamun using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bread Gulab Jamun:
  1. Prepare For the Dough
  2. Take 3 bread piece
  3. Get 3-4 tsp milk
  4. Make ready 1 tsp butter
  5. Take For frying
  6. Take Oil/ ghee
  7. Get For Serving
  8. Make ready Sugar syrup
  9. Make ready Crushed almonds
Instructions to make Bread Gulab Jamun:
  1. Remove the bread corner
  2. Take a pan or plate, crush the bread very well.
  3. First, add 2 tsp milk for making dough, mix both togetherly. first, mix milk in a small quantity then add more if require
  4. Make the dough. Remember dough should in medium consistency. Not hard and not soft
  5. Apply butter on your palm and knead the dough
  6. Make a small ball with your palm
  7. Heat oil in a pan, on medium heat.fry the ball from both side until Brown
  8. Now put the Gulab Jamun into the sugar syrup for 15-20 minutes. Gulab jamun should dip properly into the syrup. The gulab jamun will absorb the sugar its ready to serve Remember sugar syrup should be light warm
  9. For sugar syrup, click on my given recipe link - https://cookpad.com/us/recipes/13764209-gulab-jamun?invite_token=8EBkrBBh16meBfkAwnRh5YK7&shared_at=1604604158
  10. It's ready to eat and you can store this for 6-7 days in the refrigerator

So that’s going to wrap this up with this special food bread gulab jamun recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!