Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, corn whipped potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn Whipped Potatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Corn Whipped Potatoes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have corn whipped potatoes using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corn Whipped Potatoes:
- Take 6-8 medium Idaho potatoes
- Prepare 1 can corn
- Get 4 tbsp butter
- Get 1/2 cup heavy cream
- Prepare 1 tsp salt
- Prepare 1 cup shredded cheese (I like velvet original)
Instructions to make Corn Whipped Potatoes:
- Peal 6 to 8 medium potatoes. Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain water off.
- Place potatoes in a large mixing bowl and with electric mixer, start mixing. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste. Enjoy!!!
So that is going to wrap this up for this special food corn whipped potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
