Curry Laksa
Curry Laksa

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, curry laksa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curry Laksa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Curry Laksa is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook curry laksa using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Curry Laksa:
  1. Get 1 tbsp vegetable oil
  2. Make ready 1 tbsp red curry paste
  3. Take 1 tbsp mild curry powder
  4. Take 100 g sliced chicken thigh
  5. Take 200 ml coconut milk (TCC or Ayam)
  6. Take 2 cups chicken stock
  7. Prepare 100 g potato
  8. Make ready 1/2 cup zucchini
  9. Prepare 1/2 cup capsicum
  10. Take 200 g peeled prawns
  11. Take 100 g fish balls
  12. Make ready 8 tofu puffs (if using)
  13. Get 1 tbsp fish sauce
  14. Make ready 1/2 tsp sugar (if reqd)
  15. Make ready 400 g noodles (200g for 2)
  16. Make ready Bean shoots, boiled eggs and coriander leaves to serve
Instructions to make Curry Laksa:
  1. Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes.
  2. Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked.
  3. Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves.

So that is going to wrap this up for this exceptional food curry laksa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!