Brad's char siu (Chinese BBQ pork) w/ chow mein
Brad's char siu (Chinese BBQ pork) w/ chow mein

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's char siu (chinese bbq pork) w/ chow mein. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brad's char siu (Chinese BBQ pork) w/ chow mein is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Brad's char siu (Chinese BBQ pork) w/ chow mein is something which I’ve loved my entire life. They are fine and they look wonderful.

Chinese BBQ Pork Recipe - Char Siu Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's char siu (chinese bbq pork) w/ chow mein using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's char siu (Chinese BBQ pork) w/ chow mein:
  1. Take For the pork
  2. Make ready 4 1/2-5 lb whole pork loin
  3. Get 3 char siu marinade packets
  4. Prepare 1 1/2 cups water
  5. Make ready For the chow mein
  6. Prepare 1/2 lb baby carrots
  7. Make ready 1 medium sweet onion, sliced thin 1" long
  8. Take 8 Oz shitake mushrooms, sliced
  9. Prepare 3 cloves garlic, sliced thin
  10. Make ready 1 bunch bok choy, only the whites. Sliced thin
  11. Get 1 head savoy cabbage. Quarter & slice 1" thick
  12. Get 2 yellow squash, slice in half lengthwise, slice thin
  13. Take For chow mein sauce
  14. Make ready 4 cups heavy chicken broth
  15. Prepare 2 tbs reduced sodium soy sauce
  16. Make ready 1-1 1/2 tbs fish sauce
  17. Get 1 tbs seasoned rice wine vinegar
  18. Prepare 1 tsp sesame oil
  19. Prepare 1/2 tsp Mongolian fire oil
  20. Get 2 whole star anise
  21. Make ready 1/2 tsp each dry mustard, ground ginger
  22. Prepare Other ingredients
  23. Take 1 pkg soft chow mein noodles or lo mein noodles
  24. Prepare Cornstarch slurry

Chinese BBQ Pork Recipe - Char Siu หมูแดง. Share this with your friends via Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better than buying, actually, it probably will be. Pork - the best pork for Char Siu is pork scotch fillet.

Steps to make Brad's char siu (Chinese BBQ pork) w/ chow mein:
  1. Mix water and marinade pkgs. Pierce pork loin all over with a fork. Place both in a lg zip lock bag. Remove as much air as possible. Marinade overnight or longer. I went 3 days. Turn bag over every 8 -12 hrs.
  2. Pre heat grill. Clean with grill brush. Do not rinse pork loin. Place on grill and char on all sides. You want that dark caramelization. I even put a little smoke to it with Cherrywood chips while cooking.
  3. When seared on all sides, place in a baking dish and finish in the oven at 350. Bring to an internal temperature of 155. Remove from oven and tent with tin foil 5-8 minutes. This will bring the internal temp up to over 160.
  4. While pork is in the oven, make chow mein, sauce, and noodles at the same time.
  5. In a saucepot, place chicken stock, soy sauce, and fish sauce. Bring to a boil then reduce to a simmer. The idea is to layer these flavors into the sauce. So go down the list, add 1 ingredient and let simmer a few minutes before adding the next. I wrote the ingredients in order for how I added them. When last ingredient is in and it has simmered for a bit, thicken with cornstarch slurry. Equal parts corn starch and cold water. Until desired thickness. it will thin out when you add to veggies.
  6. For the chow mein, place a small amount of sesame oil in a wok. Heat wok and add whole baby carrots. Stir fry until they just start to caramelize. Add onion, mushrooms, and garlic. Stir fry until onion becomes translucent, don't let them brown. Add bok choy, fry another 3 minutes. Add squash and cabbage. Fry until cabbage is just tender. Pour sauce over and heat through.
  7. Bring 4 qts water to a boil. Add noodles and cook according to times on the pkg. When done drain and rinse with hot water. Place in a serving bowl and toss with a little sesame oil so it doesn't stick together.
  8. Plate noodles and add sauced veggies on top. Slice pork thin and add to the plate. Serve immediately. Enjoy.

With some key ingredients and a couple of technique, it might even be better than buying, actually, it probably will be. Pork - the best pork for Char Siu is pork scotch fillet. See next section for more information; Sugar - brown sugar is best for lovely caramel flavours in the Keywords: Char Siu, char siu pork, char siu sauce, Chinese BBQ Pork. I love hearing how you went with my recipes! Char siu is a savory Chinese BBQ pork that you can make it home.

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