Plantain and Ham Frittata
Plantain and Ham Frittata

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, plantain and ham frittata. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Plantain and Ham Frittata is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Plantain and Ham Frittata is something that I have loved my whole life.

How to make plantain and egg frittata *plantain pizza ?? Please SUBSCRIBE to Zeelicious Foods YouTube channel. Join me as I take you on my culinary journey where you'd learn how to make. Plantain and Egg Frittata: How to Make Plantain and Egg Frittata

To get started with this particular recipe, we must prepare a few components. You can have plantain and ham frittata using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Plantain and Ham Frittata:
  1. Take Plantain x1
  2. Get 4 slices Ham -
  3. Get 5 eggs
  4. Get 1/4 cup chopped Spinach
  5. Prepare 1 large clove of Garlic
  6. Prepare 2 tsp Oregano
  7. Take 2 tsp Thyme
  8. Prepare Salt (to taste)
  9. Get Pepper (to taste)
  10. Make ready 2 tbsp Olive Oil
  11. Get 1/4 cup Milk
  12. Take 2 large Tomatoes
  13. Take Parmasean

Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. Filling and flavorful on a dime. I love frittatas because you can put just about any filling in them that you want. I've added thinly sliced potatoes to this frittata, which creates an awesome texture and makes it extra filling for.

Instructions to make Plantain and Ham Frittata:
  1. Dice garlic. Chop spinach and tomatoes. Whisk eggs. Slice ham into medium size cubes.  Whisk eggs and milk (in a slow circular motion…trust me you don't want be cleaning up!) with oregano, salt, pepper and thyme and set aside.
    1. In pan, heat vegetable oil and fry plantain to taste, set aside on a paper toweled plate.
    1. In a skillet, fry the ham on both sides for about 5 minutes (leave some aside for topping later). Once fried, remove the ham onto a paper toweled plate to drain leaving a teaspoon of the fat in the skillet.
    1. Preheat oven at 150 degrees.
    1. Fry the garlic until transparent and then add the tomatoes and spinach, fry until the spinach has wilted a little.
    1. Add the egg and milk mixture and fry undisturbed on low heat for about 5 minutes, the place fried plantain in around the egg mixture, use a fork to press the plantain into the egg mixture and leave to fry undisturbed for further 5 minutes until the edges of the omelette are set.
  7. Done. Once edges are set, place skillet in the oven for 10 minutes, increasing the heat to 165 degrees. After 10 minutes or when the top has browned, remove the skillet from the oven and top with remaining ham and grated parmesan (if desired).
  8. Don't forget to SNAP & TAG @fakeawaylagos on instagram to show us your how your frittata

I love frittatas because you can put just about any filling in them that you want. I've added thinly sliced potatoes to this frittata, which creates an awesome texture and makes it extra filling for. Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few vegetables and maybe a little meat to throw in a One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two. Plantain frittata is the ultimate plantain and egg breakfast recipe you should try.

So that is going to wrap it up for this exceptional food plantain and ham frittata recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!