Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, ham, shallot & mushroom frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Top the partially cooked dough with the ham, shallot mixture, and cheese. Whole leg ham with fennel, wholegrain mustard and shallot glaze. Fennel, wholegrain mustard and shallot glaze. Toast fennel seeds in dry frying pan over medium heat.
Ham, Shallot & Mushroom Frittata is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ham, Shallot & Mushroom Frittata is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have ham, shallot & mushroom frittata using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ham, Shallot & Mushroom Frittata:
- Prepare 8-14 small new potatoes (about 400g)
- Take 40 g butter
- Prepare 3 banana shallots, chopped
- Get 3 cloves garlic, chopped
- Take 1 red chili with seeds, sliced
- Take 1 red pepper, deseeded and chopped
- Make ready 1 green pepper, deseeded and chopped
- Get 125 g chestnut mushrooms, sliced
- Take 6 eggs
- Take 150 ml milk
- Take Salt
- Get Ground black pepper
- Prepare 250 g cooked ham, diced
- Take 100 g hard cheese, finely grated. (I used Lincolnshire Poacher - a very strong-tasting cheese - on this occasion but Cheddar, Gruyère, Emmentaler or Parmesan go well)
Add the diced ham and heat with the shallots until lightly browned. Fold in the creamed corn, ham and shallot until incorporated. Often found alongside onions and garlic in the grocery store, shallots are an indispensable ingredient to any pantry, lending a nuanced, soft, and fresh flavor to everything from dressings, to stocks. Shallots have a taste that is somewhere between garlic and onion.
Steps to make Ham, Shallot & Mushroom Frittata:
- Pre-heat the oven to Gas Mark 4 or electric equivalent (Circotherm 160C)
- Boil the potatoes until almost cooked, drain, slice fairly thickly and set aside.
- Use a very little of the butter to grease a deepish baking dish.
- Bring the butter to a medium-high heat in a frying pan and cook the shallots for 2 minutes, stirring only to avoid sticking. Then add the garlic, chili and peppers and cook for a further 2 minutes, stirring occasionally. Add the mushrooms and cook for another 3 minutes or until the shallots are cooked but not burnt, gently stirring occasionally.
- In a mixing bowl, beat the eggs and milk, then season and add the contents of the frying pan and mix together. Add the ham and cheese and gently but thoroughly mix it all.
- Lay the potato slices evenly to cover the base of the baking dish and pour over the egg mix all over, ensuring an even spread.
- Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates. A small side salad is a pleasant bonus.
Often found alongside onions and garlic in the grocery store, shallots are an indispensable ingredient to any pantry, lending a nuanced, soft, and fresh flavor to everything from dressings, to stocks. Shallots have a taste that is somewhere between garlic and onion. They are milder and sweeter than onions. Shallots are considered the gourmet onion and are preferred in French and Asian cooking. Delicious raw or cooked, they have a wide range of end uses.
So that is going to wrap this up for this exceptional food ham, shallot & mushroom frittata recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
