Use-up Ham, Shallot, Chili & Pepper Frittata
Use-up Ham, Shallot, Chili & Pepper Frittata

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, use-up ham, shallot, chili & pepper frittata. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Use-up Ham, Shallot, Chili & Pepper Frittata is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Use-up Ham, Shallot, Chili & Pepper Frittata is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have use-up ham, shallot, chili & pepper frittata using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Ham, Shallot, Chili & Pepper Frittata:
  1. Take 250 g new potatoes, skins on
  2. Make ready 40 g butter
  3. Get 4 banana shallots, peeled and sliced
  4. Get 4 cloves garlic, sliced
  5. Prepare 1 red chili with seeds, sliced
  6. Make ready 1 red pepper, deseeded and in thin, short slices
  7. Get 6 eggs
  8. Prepare 150 ml milk
  9. Get Salt
  10. Get Ground black pepper
  11. Make ready 150 g baked ham, diced
  12. Make ready 70 g Comté cheese, grated
Instructions to make Use-up Ham, Shallot, Chili & Pepper Frittata:
  1. Pre-heat oven to Gas Mark 4 or electric equivalent (Circotherm 160C).
  2. Boil the potatoes in salted water until almost cooked, allow to cool then thickly slice and set aside.
  3. Use a little of the butter to lightly grease a baking dish.
  4. Melt the remaining butter in a frying pan and gently fry the shallots for 4 minutes, stirring only to avoid sticking. Add the garlic, chili and pepper and stir gently but thoroughly. Cook for a further 4 minutes or until all is softened but not burnt.
  5. Beat the eggs and milk together in a mixing bowl, then gently stir in the shallots, garlic, chili and pepper, add the seasoning and finally stir in the ham and cheese.
  6. Layer the potatoes in the greased baking dish, then pour on the egg mixture ensuring that it is distributed evenly.
  7. Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates, either on its own or with accompaniments of your choice. A light salad goes well.

So that’s going to wrap this up for this special food use-up ham, shallot, chili & pepper frittata recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!