Red beans with ham
Red beans with ham

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red beans with ham. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Red beans with ham is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Red beans with ham is something which I’ve loved my entire life. They are fine and they look fantastic.

Red beans and rice have long been a Southern tradition. Though the dish is associated with Louisiana, similar dishes of beans and rice and pilaus These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks. Add some leftover diced ham or crumbled bacon to the. Nutritious red beans are low in calories, zero fat, and packed with protein and fiber.

To get started with this recipe, we must prepare a few ingredients. You can cook red beans with ham using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red beans with ham:
  1. Take 1 leftover ham on bone with about 1 pound of meat left on it
  2. Make ready 1 handful of garlic cloves (about 5-7)
  3. Make ready 1 medium white onion cut in sixths
  4. Prepare 1/2 tbsp course ground black pepper
  5. Make ready 1 juice from cooking ham
  6. Prepare 1 lb beans (I used light red kidney beans)
  7. Prepare 1 1/2 tbsp Zatarain's Creole seasoning
  8. Take 1 enough water to cover ham halfway
  9. Get 2 cup water (may need to add more)
  10. Prepare 1/2 can rotel

There was plenty of flavor, and plenty If you have access to ham hocks and not shanks, you may want to make up the difference in meat (hocks have much less meat) with sausage. Tried and true old fashioned beans and ham hocks recipe. Here's how to cook ham hocks and beans that taste just like grandma's. Recently I got the taste for some red beans and ham hocks which I have loved so much since my early years.

Steps to make Red beans with ham:
  1. In a crock pot put pepper garlic onion then put Ham on top
  2. Add the juice from cooking the Ham and enough water to come halfway up the ham cook on low over night
  3. In the morning add the beans (make sure to look through them) Zatarain's Creole seasoning ½ can rotel and 2 cups water
  4. Cook on low all day. When you get home or at some point during the day check the liquid level. Add more if necessary.
  5. Eat over rice with some corn bread.

Here's how to cook ham hocks and beans that taste just like grandma's. Recently I got the taste for some red beans and ham hocks which I have loved so much since my early years. Red beans slowly simmered with a smoky ham hock until they absorb all of its flavour before being served over rice in one flavour packed meal. Beans and rice is a classic combination with different versions showing up in various cuisines from around the world. One of my favourite versions at the.

So that’s going to wrap it up with this special food red beans with ham recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!