Mike's Authentic Mexican Salsa
Mike's Authentic Mexican Salsa

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's authentic mexican salsa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Authentic Mexican Salsa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mike's Authentic Mexican Salsa is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's authentic mexican salsa using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Authentic Mexican Salsa:
  1. Get Salsa
  2. Make ready 2 large Tomatoes
  3. Take 1 1/2 large White Onions
  4. Take 1/2 large Purple Onion
  5. Make ready 4 clove Fresh Garlic
  6. Get 1 medium Bunch Cilantro [leaves and stems]
  7. Get 1/2 cup Celery [with leaves]
  8. Take 5 large Jalapeños [seeds left in]
  9. Get 1 can 10 oz ROTELL Tomatoes With Green Chilies
  10. Make ready 1 can 4 oz Hatch Green Chilies [add fluid in can] Or, 4 oz Fresh Hatch Chilies
  11. Take 1/2 Juiced Lime
  12. Take 2 tbsp Sugar [or, to taste]
  13. Prepare 1 tbsp Salt [or, to taste]
  14. Make ready 1 tsp Black Pepper [or, to taste]
  15. Take 1 tsp Ground Cumin
  16. Take 1/2 tsp Mexican Oregano
  17. Take 1 tsp Each: Garlic Powder & Onion Powder
Steps to make Mike's Authentic Mexican Salsa:
  1. Throw everything in a blender and blend to the consistency of your preference. Know that there's not a lot of fluid in this specific Salsa recipe. Slowly add fluids like broth or water to your preference.
  2. Refrigerate straight from the blender or, you can cook this salsa in a pot on the stove until boiling - then simmer for only a few minutes. Then refrigerate. It's better to boil it tho.
  3. If you decide your salsa is a bit too acidic tasting [caused by tomatoes & jalapeños] for your liking - add 1/4 teaspoon Baking Soda while your salsa is bubbling and mix well. Repeat this step if you decide it's still too acidic for your liking. Know that your salsa will foam up and discolor with this addition but, no worries - she'll settle right back down.
  4. For a memorable contrast, add some additional fresh, fine chopped onions, jalapeños and cilantro to your salsa once it's fully cooled. Serve with homemade, seasoned Tortilla Chips. Or, serve over or, alongside most any primary Mexican dish you choose. Enjoy!

So that’s going to wrap this up for this exceptional food mike's authentic mexican salsa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!