Macrobiotic Granola Bar
Macrobiotic Granola Bar

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, macrobiotic granola bar. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic Granola Bar is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Macrobiotic Granola Bar is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook macrobiotic granola bar using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Granola Bar:
  1. Take 60 grams Cake flour
  2. Take 20 grams Whole wheat flour
  3. Get 10 grams Wheat bran
  4. Get 40 grams Oatmeal
  5. Get 2 grams Cinnamon powder
  6. Take 30 grams Corn meal
  7. Take 1 ☆Vanilla oil
  8. Take 2 grams ☆Salt
  9. Make ready 20 grams ☆Canola oil (or vegetable oil)
  10. Take 50 grams ☆Beet sugar
  11. Prepare 55 grams ☆Soy milk
  12. Make ready 2 grams Baking soda
  13. Prepare 20 grams Shredded coconut
  14. Prepare 50 grams Dried fruits (minced)
Steps to make Macrobiotic Granola Bar:
  1. Combine the ☆ ingredients in a bowl and mix.
  2. Then add all the other ingredients except for the shredded coconut and dried fruits, and stir evenly.
  3. Mix in the dried fruits and shredded coconut.
  4. Spread out a sheet of parchment paper and place the dough from Step 3 on top. Cover with plastic wrap, then use a rolling pin to roll the dough out to an even thickness.
  5. Use a pizza cutter or a knife to cut the dough into bars (make whatever shapes you like).
  6. Bake in a preheated oven at 160 ℃ for 20 minutes.
  7. Reduce the heat to 130 ℃ and bake for 5 more minutes. Once they've become crispy, they're done!

So that’s going to wrap it up with this exceptional food macrobiotic granola bar recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!