Sunflower-Cherry Granola Bars ( Taste of Home )
Sunflower-Cherry Granola Bars ( Taste of Home )

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sunflower-cherry granola bars ( taste of home ). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sunflower-Cherry Granola Bars ( Taste of Home ) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sunflower-Cherry Granola Bars ( Taste of Home ) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sunflower-cherry granola bars ( taste of home ) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sunflower-Cherry Granola Bars ( Taste of Home ):
  1. Get 4 cup Old Fashioned Oats
  2. Get 1 cup Sliced Almonds
  3. Prepare 1 cup Flaked Coconut
  4. Make ready 1 cup Sugar
  5. Take 1 cup Light Corn Syrup
  6. Get 1 cup Creamy Peanut Butter
  7. Prepare 1/2 cup Raisins
  8. Make ready 1/2 cup Dried Cherries
  9. Prepare 1/2 cup Sunflower Kernals
  10. Take 1/4 cup EACH: Ground Flax Seeds, Chia Seeds & Sesame Seeds ( I always find ways to work these in! )
Steps to make Sunflower-Cherry Granola Bars ( Taste of Home ):
  1. Bread into an ungreased 15 inch by 10 inch by 1 inch baking pan. Bake at 400°F Fahrenheit for 15 to 20 minutes or until lightly browned. Meanwhile, spread almond and coconut into another ungreased 15 inch by 10 inch by 1 inch baking pan. Bake for 8 to 10 minutes or until lightly toasted.
  2. In a Dutch oven over medium heat bring sugar and corn syrup to a boil. Cook and stir for 2 to 3 minutes until sugar is dissolved. Remove from heat and stir in peanut butter until combined. Add the raisins, cherries, sunflower kernels, and toasted oats, almond and coconut.
  3. Using a metal spatula, press mixture into an ungreased 15 inch by 10 inch by 1 inch baking pan. Cool to room temperature. Cut into bars.

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